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Saturday, 27 January 2018

Cool detective story as always

If you internet search Robert Crais it is interesting to note that he was greatly influenced by the works of Raymond Chandler and Dashiell Hammett. It you add this piece of information to the fact that he was a writer for some early 80's made for TV series (Hill Street blues, Cagney and Lacy) then you will have an understanding of the writing style of this author.  

I thoroughly enjoyed "The Wanted". Elvis Cole is helping out an old friend Devon, it would appear that her son has been involved in a series of robberies and things become very series when Devon discovers a very rare and valuable Rolex watch in her son's bedroom. He calls in his associate and partner Joe Pike (tattoos and the permanent wearing of shades!) and together both must act quickly to safeguard Tyson and his comrade in arms a young immature girl called Amber. Elvis Cole is not your ordinary detective, rather than drink (which seems to be the flaw of most cops) he likes to cook.."I turned up a package of frozen peas, two stalks of asparagus, and a lemon. Inspired. I filled a pot with water threw in some salt, and kicked op the heat. "....
Two assassins have been hired to find a stolen laptop presumably removed by the thieves Tyson and Amber,  containing information that might incriminate their client, The race is on for Elvis Cole aided by his ever present sidekick Joe Pike to find the two remaining teenage burglars  and try to explain to them the error of their ways, This is a fast stripped down detective story and in some ways feels a bit like a scrip made for TV, nevertheless very enjoyable. Sometimes all you want when reading a book is an easy to follow storyline and neat very readable prose which is certainly in abundance here..."schooling like orchestral sharks at a blood-drunk feast."....."men with dusty boots and women with rough hands."...."as out of place on the lovely street as a fly in a glass of juice."...

As always Robert Crais delivers in his own recognizable style making for a very enjoyable and fast read. Many thanks to the food people of netgalley for a gratis copy in exchange for a
n honest review and that is what I have written

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